My Tuna Salad. Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Best Tuna Salad Recipe. I've been eating tuna salad as long as I can remember. Grandma made it, Mom made it and now I'm hooked and I turn to it for lunch time and time again.
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad. You can have My Tuna Salad using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My Tuna Salad
- It’s 2 cans of tuna (in water).
- You need 2 of hard boiled eggs.
- Prepare 1 of large stalk celery, diced (optional).
- Prepare 2 tbsp of sweet relish or diced dill pickles.
- Prepare 2 tbsp of white onion (minced).
- You need 2 tsp of yellow mustard.
- You need 2 tsp of dried parsley.
- You need to taste of Salt and pepper.
- It’s 1/2 tsp of dried dill weed.
- It’s 1/2 tsp of celery seed.
- Prepare 1/2 tsp of hot sauce (I use Frank's Red Hot Sauce).
- Prepare 1 tsp of lemon juice.
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. Tuna salad is such an old-time classic that I'm pretty sure most of us remember. For me, my mom used to make me tuna salad sandwiches all the time, or even sometimes she would just put it in a bowl and I would dip my chips into it and eat it that way.
My Tuna Salad instructions
- In a medium pot boil 2 large eggs..
- Add drained tuna to bowl and gently break up large chunks..
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.
Canned tuna, dry pasta, and navy beans unite with shelf-stable powerhouses like artichoke hearts, Castelvetrano olives, and honey to form this French-inspired salad. You only need a little bit of produce to make this dish feel fresh, and like other oil-based pasta salads, it gets more flavorful the longer it sits. Canned tuna never looked so good. Classic tuna salad is made from a mayonnaise base, which has a tendency to taste greasy and heavy. Combining mayonnaise with sour cream or yogurt and touch of dijon mustard gives you that creamy texture without weighing it down.