Cheese Cake (Easy). Serve cheesecake in wedges, with fresh fruit if desired. Store any leftovers in the refrigerator for several days; freeze for longer storage. Easy Cheese Cake. this link is to an external site that may or may not meet accessibility guidelines.
One of these easy cheesecake recipes is bound to hit the spot. Whether a classic New York cheesecake or an inventive new creation, even the lighter cheesecake versions are. When you're craving cheesecake, no other dessert will do. You can have Cheese Cake (Easy) using 13 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Cheese Cake (Easy)
- It’s 1/4 cup of milk.
- It’s 3 1/2 tbsp of butter (small cubes).
- You need 2 oz of cream cheese (small cubes).
- It’s 4 of egg yolks.
- You need 1/8 cup of cornstarch.
- You need 1/8 cup of all-purpose flour.
- Prepare 6 of egg whites.
- Prepare 1/3 cup of granulated white sugar.
- It’s of Hot water.
- You need of Powdered sugar.
- Prepare of EQUIPMENTS NEEDED:.
- You need of Hand mixer.
- It’s of Parchment paper.
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Cheese Cake (Easy) step by step
- Pre-heat oven to 325°F..
- In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool..
- In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined..
- Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated..
- In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed..
- On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used..
- Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper..
- Pour mixture. And drop pan 2-3 times to remove excess air bubbles..
- On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 – 1.0 in of water, just demonstrated how it is done for beginners like me).
- Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins..
- Let it cool for about an hour before taking off the pan..
- Sift powdered sugar on top. Serve and enjoy..
This easy Cheesecake Cupcakes recipe is simple to make and customize! They are freezer friendly and perfect for any dessert table or birthday party. Looking for an easy cake recipe? We've compiled a list of our top simple cake recipes that are easy Use dental floss to cut a cake in half; it works like a cheese wire. But not the mint flavour, of course!