Recipe: Perfect Grilled chicken with arugula salad 🥗

Grilled chicken with arugula salad 🥗. Crunchy crispy thin chicken, cooked to perfection with arugula, parmesan cheese, and lemon makes for a delicious salad recipe. As the summer weather starts to warm up, there's nothing better than having a fresh salad. When it comes to salads, I'm super picky.

Any extra salsa will keep in the refrigerator for up to three days. For a light lunch, serve the salsa and arugula with grilled garlic rubbed peasant bread in place of the. Gimme lots of arugula, roasted sweet potatoes, thinly sliced red onions and juicy, warm grilled chicken and ALL the bocconincini cheese. You can have Grilled chicken with arugula salad 🥗 using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled chicken with arugula salad 🥗

1. Prepare 2 of grilled chicken breasts.
2. Prepare Container of arugula.
3. You need of Lemon juice.
4. You need of Olive oil.
5. Prepare of Parmigiana cheese.
6. Prepare of Salt and pepper.
7. Prepare of Toasted pine nuts.

Lght and quick Grilled Lemon-Dijon Chicken Thighs with Arugula Salad is perfect for warmer months. This light, quick main is perfect for warmer months. Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe. An instant-read thermometer inserted into the center should read at least.

Grilled chicken with arugula salad 🥗 step by step

1. Grill chicken.
2. Toss arugula with lemon juice, olive oil, salt and pepper to taste.
3. Top with toasted pine nuts and parmigiana.

Add chicken to hot, greased grill grates. Transfer chicken to platter, tent with foil to keep warm. Marinate boneless, skinless chicken breasts in kitchen favorite GOYA® Mojo Criollo Marinade, then season with GOYA® Adobo All-Purpose Seasoning with Pepper and grill until golden brown. Add a fresh touch to this high-protein meal by pairing it up with an arugula salad. This grilled chicken arugula salad is full of amazing, fresh flavor!