How to Prepare Tasty Apple Jack (wine)

Apple Jack (wine).

You can cook Apple Jack (wine) using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple Jack (wine)

1. Prepare 1 gallon of Apple cider.
2. You need 4 lb of Brown sugar.
3. Prepare 1/2 gallon of Water.
4. You need 1 envelope of Wine yeast.

Apple Jack (wine) step by step

1. Heat sugar, water, and cider to around 100° F ( enough to dissolve sugar).
2. Let cool to temp that yeast envelope says it needs to be ( around 85°F)and add yeast.
3. Pour into 2 very clean milk jugs and put fermentation lock on. Ferment for 4 weeks..
4. After fermentation has slowed way down or stopped put jugs into freezer.
5. Once frozen ( it won't freeze solid it will be slushy) strain ice off. Salad spinner works great..
6. Repeat freezing and straining until it does not slush up anymore..
7. And there you have it a freeze distilled apple wine that will warm your belly.
8. Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower. It will almost taste like apple pie..