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Pisang Goreng Crispy.
You can have Pisang Goreng Crispy using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pisang Goreng Crispy
- You need 1/2 sisir of pisang matang (me : 5 buah pisang nangka).
- It’s 3 SDM of tepung terigu protein sedang (segitiga biru).
- Prepare 1 SDM of gula pasir.
- You need 1 1/2 SDM of tepung beras.
- You need 100 ml of air.
- It’s 1/2 SDM of vanilli ekstrak (optional) tambahan saya.
- You need 1 SDM of margarine (Saya masukkan ke dalam minyak saat menggoreng).
- You need Secukupnya of minyak utk menggoreng.
Pisang Goreng Crispy instructions
- Siapkan bahan-bahannya.
- Campur semua bahan jadi satu. Aduk hingga tidak bergerindil. Adonan tidak terlalu encer atau terlalu kental..
- Potong serong pisang. Masukkan ke adonan tepung. Aduk hingga pisang terbalut rata..
- Panaskan minyak goreng. Masukkan margarine terlebih dahulu lalu masukkan pisang satu persatu agar tidak saling menempel. Fungsi margarin ini agar pisang terasa gurih. Goreng pisang sampai kuning kecoklatan dengan api sedang..
- Sajikan 😋..oiya saya menggoreng hingga warnanya "eksotis" karena memang anak-anak lebih suka gorengan yg warnanya "lebih coklat"…mereka bilang lebih garing..
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