Recipe: Delicious Mango avocado salad with Japanese crab stick

Mango avocado salad with Japanese crab stick. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce. This Chicken Mango Avocado Salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top.

A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level Mango-adds sweet, juicy taste to your Kani Salad. For best punch, use a perfectly ripe mango and slice it into strips Avocado-brings healthy goodness. You can have Mango avocado salad with Japanese crab stick using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango avocado salad with Japanese crab stick

1. Prepare of Mango.
2. You need of Avacado.
3. You need of Crab stick.
4. You need of Mayonnaise.
5. You need of Salt and pepper.

Making this Japanese salad is so fast and easy. Kani means "crab" in Japanese, usually used in sushi. This is a must-try salad recipe. Salt and freshly ground black pepper.

Mango avocado salad with Japanese crab stick step by step

1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.
3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture.
4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋.

Summer Salad – Prawns, Mango and Avocado! I'm a bit fussy when it comes to fruit in meals. Risoni/orzo is my go-to for this type of salad (good shape for this type of salad, soaks up flavours well) and if Other variations – lemon instead of lime, crab or other seafood, even chopped seafood sticks! Buy the ingredients for our Crab, mango and avocado salad recipe from Tesco today. Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network's Ayesha's Home Kitchen.