Chicken salad. Find our best and tastiest chicken salad recipes, perfect for fancy brunch or for a simple and delicious sandwich. Chicken salad often finds its way to my summer menus, served on greens or a croissant. Chicken salad is any salad with chicken as a main ingredient.
An easy, throw together salad that uses up leftover roast chicken. This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference! Chicken Salad is like a box of chocolates. You can have Chicken salad using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken salad
- You need 1/4 cup of chopped or slivered nuts (I used almonds).
- It’s 2 cups of roast chicken, shredded and skin removed.
- Prepare 2 of celery ribs, finely chopped.
- You need 8 of cornichons, finely chopped.
- You need 1 tsp of shallot, finely chopped.
- You need 1/3 cup of mayonnaise.
- You need 1/4 cup of white wine vinegar.
- You need 1 tbsp of creamed horseradish.
- It’s 2 tbsp of fresh tarragon, chopped.
You never know what you're gonna git. Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts. This easy chicken salad is the BEST thing ever for a warm day when you want a delicious meal without turning that oven on. Grapes add just the right amount.
Chicken salad instructions
- Add the nuts to a small pan on medium-low heat. Let them warm through for 3 to 4 minutes, stirring occasionally..
- Put all the ingredients in a large mixing bowl. Add several grinds of freshly cracked black pepper and a good pinch of salt. Stir to combine. Add additional salt and pepper to taste..
Find Chicken Salad ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Discover delicious and easy to prepare chicken salad recipes from the expert chefs at Food Why not rely on our all-star roundup of popular chicken salad recipes for creative twists on familiar favorites. Chicken Kale Caesar With Crispy Artichokes. Grilled Chicken and Toasted Couscous Salad with Lemon-Buttermilk Dressing. Use up leftovers in a healthy and filling chicken salad.