Recipe: Yummy Pan seared chicken "Alfredo"

Pan seared chicken "Alfredo". Pan-seared Parmesan-crusted chicken alfredo makes a great family meal for a Sunday night. It's super easy and is a great change from the traditional pasta and sauce. How to Make Best Ever Pan Seared Chicken Fettuccine Alfredo.

In the same pan over medium heat, melt butter and add the garlic. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. You can have Pan seared chicken "Alfredo" using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan seared chicken "Alfredo"

1. You need 2 of fillets Chicken breast.
2. It’s to taste of Salt and pepper.
3. It’s of Butter.
4. It’s 1/2 package of noodles.
5. You need 1 clove of garlic,minced.
6. It’s 1 of small onion, diced.
7. You need 1 of small green pepper, diced.
8. It’s 1 cup of cream.
9. Prepare 1/2 cup of mozzarella cheese.
10. Prepare To taste of salt and pepper.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist. I pan seared my chicken with fresh herbs and garlic – WOW!!!!!

Pan seared chicken "Alfredo" step by step

1. Salt and pepper the chicken fillets.
2. Boil noodles until al dente, drain and set aside.
3. Melt butter in a skillet and add the chicken into it, check that it doesn't burn, cook until ready. Keep warm.
4. Saute the onion, pepper and garlic in butter until fragrant, add the cream, cheese and salt and pepper..
5. Scoop the cream mixture over the noodles in a plate and serve with chicken. Hope you enjoy it!.

Then added all of the other ingredients. This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. Chicken Fettuccine Alfredo Recipe – Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo Add the chicken breasts and sear until crispy. Turn down heat to low, cover skillet and cook until chicken is tender. TIP: You can turn the heat down.