Baked Potato 🥔 Mushroom 🍄 n Mozzarella Cheese 🧀.
You can have Baked Potato 🥔 Mushroom 🍄 n Mozzarella Cheese 🧀 using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked Potato 🥔 Mushroom 🍄 n Mozzarella Cheese 🧀
- Prepare 2 buah of kentang ukuran besar.
- You need 4 pcs of jamur kancing.
- Prepare 1 buah of tomato.
- You need 1 buah of telur.
- You need 3 of siang bawang putih (1/2 pcs bawang bombay – tp saya skip kebetulan habis stock onion).
- It’s 2 sdm of butter.
- It’s 4 sdm of cooking cream.
- It’s 1/4 cup of fresh milk.
- It’s 1/2 sdm of garam.
- It’s 1 sdm of gula pasir.
- Prepare 1/2 sdm of red wine vinegar.
- It’s 1/2 sdm of blackpepper.
- Prepare 1 sdt of biji pala parut.
- It’s 1 sdm of olive oil.
- Prepare 1 sdt of paprika bubuk.
- You need 1 sdt of oregano.
- It’s 2 sdt of Parmesan cheese.
- It’s 1/4 cup of mozarella cheese potong dadu.
Baked Potato 🥔 Mushroom 🍄 n Mozzarella Cheese 🧀 step by step
- Kocok telur dan dadar telur acak2 – sisihkan. Siapkan bahan2.
- Lelehkan 🧈 butter, masuk bawang putih cingcang (onion 🧅 kl ada) aduk3 Hingga harum, masuk tomato iris dadu, masuk jamur, masuk red wine vinegar kemudian siram cooking cream, Susu dan tabur garam, blackpeper, paprika bubuk, garam, gulapasir, masuk biji pala parut, tabur truffle oil, test rasa, sisihkan.
- Siapkan loyang utk memanggang, oles olive oil Ke seluruh permukaannya, iris tipis2 kentang susun layer per layer Ke atas.
- Siram irisan kentang dengan Bumbu yg sudah di masak, tabur scramble egg, tabur keju mozarella dadu (boleh tambah taburan blackpeper n paprika serta oergano bubuk sebelum masuk oven) – panggang suhu 150-160derajat 40-45 mins (tusuk kentang dengan tusuk gigi/garpu pastikan empuk).
- Tunggu 10mins setelah selesai panggang – sajikan dengan taburan Parmesan cheese 🧀.
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