Recipe: Tasty Mike's Perfect Patty Melts!

Mike's Perfect Patty Melts!.

You can cook Mike's Perfect Patty Melts! using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Perfect Patty Melts!

1. Prepare of ● Meat Mixture.
2. It’s 2 Pounds of 80/20 Quality Ground Beef.
3. It’s 3 Dashes of Worchestershie Sauce.
4. Prepare 1 tsp of Granulated Garlic.
5. You need 1 tsp of Fresh Ground Black Pepper [+ reserves].
6. Prepare 1 Box of Liptons Onion Soup Mix [use both packages].
7. You need 1/4 Cup of Fresh Green Onions.
8. It’s 1/8 Cup of Dehydrated Onions.
9. Prepare of ● Additions.
10. Prepare 8 Slices of Swiss Cheese.
11. It’s 1 of EX LG Viadalia White Onion.
12. You need 1 Cube of Salted Butter.
13. It’s 1 of EX LG Purple Onion.
14. You need of as needed Yellow Mustard.
15. Prepare of ● For The Bread.
16. You need 1 Loaf of Quality Russian Rye Bread.

Mike's Perfect Patty Melts! instructions

1. Mix everything in your Meat Mixture section together well..
2. Using a Mandolin – thick slice your onions. Onions really are the secret in this dish!.
3. Fry your onions in a cube of salted butter and add a good dash of black pepper..
4. Fry until onions are translucent. Drain on paper towels..
5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking..
6. Using the same onion pan – fry your burgers to taste or preference..
7. Use a quality deli style Swiss Cheese..
8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute..
9. Use a fresh quality rye bread. Lightly toast your Rye slices..
10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses..
11. Onion rings..
12. Prepare to be freggin' worshiped! Enjoy!.