How to Cook Yummy Garlic parmesan meatball on Garlic bread Sub

Garlic parmesan meatball on Garlic bread Sub. Garlic Bread meets the Meatball Sub and the result is out of this world! I used a heaping tablespoon of meat mixture for each meatball. Place the meatballs in the sauce mixture and.

When you want a serious meatball sandwich, the SUBWAY® meatball sub has everything you Bite into Italian meatballs lined up on SUBWAY® freshly baked bread and drenched in marinara sauce. The Meatball Marinara sandwich is drenched in irresistible marinara sauce, sprinkled with Parmesan. In a large bowl, combine ground chicken, salt, pepper, garlic powder, Italian seasoning, Parmesan, panko, and egg yolk. You can have Garlic parmesan meatball on Garlic bread Sub using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic parmesan meatball on Garlic bread Sub

1. It’s 1 of garlic powder.
2. Prepare 1 of onion powder.
3. It’s 1 of parmesan cheese.
4. You need 1 of black pepper.
5. It’s 1 of garlic bread like 4 or 5 loafs.

Then, the parmesan and flour are mixed in until the dough is formed. Once the ingredients are combined and the dough I used finely shredded parmesan and the minced garlic from the jar. I also used active dry yeast, so I did let it proof for five minutes before proceeding. These Parmesan Meatball Sandwiches are made with homemade meatballs stuffed with parmesan cheese and cooked up in a flavorful sauce.

Garlic parmesan meatball on Garlic bread Sub instructions

1. .
2. Then just put the meatballs in the oven at 425 for about 35 mins..
3. Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-).

Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. Want the cheesy, tomato-y goodness of chicken Parmesan without all the breading and frying? After making the meatballs with both all white meat and all dark meat ground chicken, the dark meat won. Meatballs are a staple at our house. I make them often and I make them many different ways.