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Pisang Goreng Thailand.
You can cook Pisang Goreng Thailand using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pisang Goreng Thailand
- It’s 10 buah of pisang kepok (boleh di ganti pisang lain).
- You need 6 sdm of tepung terigu.
- You need 2 sdm of tepung beras.
- It’s 2 sdm of gula pasir.
- It’s 1 sdt of garam.
- Prepare 2 sdm of margarine, cairkan (resep asli tidak pakai).
- Prepare 1/2 sdt of baking powder.
- Prepare 100-150 ml of air.
- It’s 5 sdm of kelapa parut, kukus 15 menit.
- It’s 3 sdm of wijen.
Pisang Goreng Thailand instructions
- Kupas pisang. potong sesuai selera.
- Campur tepung terigu, tepung beras, gula pasir, garam, baking powder. Masukkan margarine cair tambahkan air sedikit demi sedikit. sampai kekentalan yang di inginkan..
- Masukkan kelapa parut dan wijen. Aduk lagi sampai tercampur rata..
- Masukkan pisang. Aduk sampai permukaan pisang berbalut adonan..
- Goreng dalam minyak panas dengan api sedang sampai kecoklatan. Angkat. Tiriskan..
- Pisang goreng Thailand siap dinikmati..
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