How to Make Perfect Pisang Goreng Thailand

How to Make Perfect Pisang Goreng Thailand

Pisang Goreng Thailand.

Pisang Goreng Thailand You can cook Pisang Goreng Thailand using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pisang Goreng Thailand

  1. It’s 10 buah of pisang kepok (boleh di ganti pisang lain).
  2. You need 6 sdm of tepung terigu.
  3. You need 2 sdm of tepung beras.
  4. It’s 2 sdm of gula pasir.
  5. It’s 1 sdt of garam.
  6. Prepare 2 sdm of margarine, cairkan (resep asli tidak pakai).
  7. Prepare 1/2 sdt of baking powder.
  8. Prepare 100-150 ml of air.
  9. It’s 5 sdm of kelapa parut, kukus 15 menit.
  10. It’s 3 sdm of wijen.

Pisang Goreng Thailand instructions

  1. Kupas pisang. potong sesuai selera.
  2. Campur tepung terigu, tepung beras, gula pasir, garam, baking powder. Masukkan margarine cair tambahkan air sedikit demi sedikit. sampai kekentalan yang di inginkan..
  3. Masukkan kelapa parut dan wijen. Aduk lagi sampai tercampur rata..
  4. Masukkan pisang. Aduk sampai permukaan pisang berbalut adonan..
  5. Goreng dalam minyak panas dengan api sedang sampai kecoklatan. Angkat. Tiriskan..
  6. Pisang goreng Thailand siap dinikmati..

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