The best grilled cheese. A great grilled cheese sandwich starts with the best cheese for the purpose so see the best varieties to use for comfort food or gourmet creations. However, using cheese that is too soft to package pre-sliced or is less common can make a delicious grilled cheese sandwich. Simple is best when it comes to classics like a grilled cheese sandwich!
INSIDER's Herrine Ro and Emily Christian interview New Yorkers about where their favorite grilled cheeses are and visit four of the places that were. To encourage greater grilled-cheese creativity, we asked Matt Fish, the founder of Cleveland's famous Melt Bar and Grilled, to give us the best cheeses for your sandwich. After cautioning against any smoked slices (they'll lose moisture on the stove), he came up with this list. You can have The best grilled cheese using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of The best grilled cheese
- You need of Butter.
- It’s of Bread.
- It’s of Cheese.
- You need of Skillet.
The perfect grilled cheese sandwich starts with, of course, the cheese. Instead of going just for American, use a "trinity of cheeses" It's a sweet and elegant take on the classic grilled cheese that looks beautiful and tastes even better. Serve it for dessert or start the day on a sweet note at breakfast. Typically when I make a grilled cheese sandwich I just use one kind of cheese.
The best grilled cheese instructions
- Put your skillet on the stove at 6 and put the butter on the skillet..
- Then take two pieces of bread and a piece of cheese.put the cheese in the middle of the two pieces of bread..
- Wait until the butter melts then put one side of the sandwich on the skillet for about 3 minutes..
- Wait until it the side is golden then switch to the other side..
- When that's golden your finished..
- Now you eat it.
That's out of convenience though, not because it's the best way to do things. When I'm not in a hurry, and when I have an abundance of cheese in my fridge (like after we've had a party and there was a cheese tray. Rikki Snyder for The New York Times. Spinach Pesto Grilled Cheese Sandwich – Pestos work amazingly well in grilled cheese sandwiches and this one was inspired by the flavours of spanakopita using a spinach pesto and lots of melty cheese. Asparagus Grilled Cheese Sandwich – This roasted asparagus sandwich is a favourite.