Healthy Banana Ice cream. Banana Ice Cream – Step One: Let the bananas ripen before peeling. If they're green or yellow to start with, leave them out until the bananas at least This soft serve ice cream is even healthy enough to eat for breakfast – NO heavy cream or added sugars, and it is fat-free, dairy-free, vegan, raw, paleo. Her discovery, it turned out, was one that has been known for a long time in health food circles (although still magically new to us).
This is a really good ice cream recipe if you are on a diet or a vegetarian Welcome To My Channel !! Healthy Banana Ice Cream is so easy to make and tastes amazing. A delicious dessert made from only bananas (and any additional ingredients you may choose to add). You can cook Healthy Banana Ice cream using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Healthy Banana Ice cream
- Prepare 1 1/2 of ripe frozen bananas.
- Prepare 1/2 cup of milk.
No ice cream machine needed and ready in no time. You can buy bananas all year round from supermarkets and. Banana Ice Cream Made in a Food Processor. Serve this banana ice cream immediately after making for best results.
Healthy Banana Ice cream instructions
- Blend frozen bananas with milk in a food processor..
- Place in the fridge for 1 hour to firm it up a bit and give it more of an ice cream texture.
- Decorate as you wish..
It loses its consistency if you freeze Simply blitz frozen bananas in a food processor until you have a creamy healthy ice cream. There's no need for an ice cream machine for this recipe. Use up ripe bananas in this easy frozen dessert with almond milk, peanut butter and cinnamon – a low-fat sweet treat. Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency.