Easiest Way to Make Yummy Plantain salad

Plantain salad. The Best Plantain Salad Recipes on Yummly Grilled Chicken And Plantain Salad, Gallo Pinto Con Platanos Fritos, Caribbean Barbecued Pork Chops. Plantain salad recipe: Mix all the ingredients except for the oil and vinegar in a large bowl and refrigerate.

Well, I'm officially over winter and am ready for some sunshine. Plantain Salad might be just the main course you are searching for. This salad is typical of this tradition–and quite delicious. You can cook Plantain salad using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Plantain salad

1. Prepare of Plantain.
2. It’s of Cucumber.
3. Prepare of Green pepper.
4. It’s of Red pepper.
5. You need of Onion.
6. It’s of Tomato.
7. Prepare of Seasoning.
8. You need of Black pepper.
9. Prepare of White pepper.
10. It’s of Olive oil.

Peel the plantains by cutting through the peel lengthwise and sliding your fingers under the skin to pull it off. Salads that dont suck Diary of a nigerianchef. Chef Schiaffino's Plantain Salad: This recipe comes straight from Malabar and Aqua Expeditions chef Pedro Miguel Schiaffino. Kosumalli or Kosambari is a salad made using raw vegetable and soaked moong dal along with tadka (tempering).

Plantain salad instructions

1. Fry d plantain until it become brown,then keep it aside.
2. Chopped all the ingredients, (ring form).
3. Get a Pan, add little amount of olive oil, add ur chopped green pepper, tomato, onion, red pepper, put ur seasoning n it then fry it for some minute.
4. Then add ur fryn plantain, cucumber, black pepper, white pepper.
5. Cover it, and leave it for 5min at low heat.
6. Enjoy 😋😋😋.

In this recipe, we are making Kosumalli using Vazhaithandu (Banana Stem). Fried Plantain Salad – Hispanic Kitchen. Salad and tomatoes make way for plantain, the starchy, big relative of the banana. It probably does not rank as a low-calorie salad with fried ripe plantains. In coastal Mexico, plantains are often used in savory preparations that highlight their starchiness and delicate sweetness. with Tangelo & Radish Salad.