Recipe: Appetizing Old fashioned meatloaf

Old fashioned meatloaf. This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce. It's hard a resist a good meatloaf, especially on a cold day. This ultimate comfort food is a great meal to make when.

Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. For dinner tonight, try Paula Deen's Old-Fashioned Meatloaf recipe, a comforting Southern classic from Food Network. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. You can cook Old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Old fashioned meatloaf

1. You need 2 lbs of 80/20 ground beef.
2. Prepare 1 of sleeve crushed butter crackers, I used Ritz.
3. It’s of I egg, beaten.
4. Prepare 1 of heaping tbsp minced onion.
5. Prepare 1/2 tsp of salt.
6. You need 1 tsp of pepper.
7. Prepare 1 tsp of season salt.
8. It’s 1 tsp of each onion and garlic powder.
9. You need 2 tbsp of ketchup.
10. You need of Tangy ketchup mix:.
11. It’s 1/2 cup of ketchup.
12. It’s 1 of heaping tbsp brown sugar.
13. You need 2 of heaping tbsp soy sauce.
14. It’s to taste of Pepper, onion and garlic powders.

This old fashioned meatloaf recipe has been passed down for a few generations and is still one of This old fashioned meatloaf recipe is one I have used forever, tweaked here and there but always. It's such a simple and classic meatloaf recipe. My whole family loves it when I make this for dinner. Combine ground beef, salt, pepper, egg, onion, bell pepper, diced tomatoes with juice, and oats & shape into a loaf and placed into a Pam sprayed meatloaf pan.

Old fashioned meatloaf step by step

1. Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it..
2. In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes..
3. In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered..
4. Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice..

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