Chicken bread. Without Bread Crumbs Recipes on Yummly Oven-fried Chicken Drumsticks, Boneless Crispy Fried Chicken, Crispy Oven-fried Chicken. Which kind of chicken would you like in the recipe?
The most popular way of breading chicken is by dipping it into flour, beaten. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. You can cook Chicken bread using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken bread
- Prepare of Maida.
- You need of yeast.
- You need of sugar.
- It’s of salt.
- You need of Lukewarm milk.
- It’s of Water as required.
- Prepare of For stuffing.
- You need of boneless chicken diced boiled or raw.
- It’s of diced onion.
- You need of chopped capsicum.
- Prepare of chopped garlic.
- It’s of Pasta sauce or hot and sweet sauce.
- You need of Mixed herbs.
- It’s of Chilli flakes.
- You need of Grated cheese.
- It’s of butter fr glazing melted.
- It’s of oil fr cooking.
Bonus: No dirty fingers with my quick. Our foolproof three-step method for fried chicken cutlets makes easy and delicious weeknight dinners. Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food. Plus, with lighter options like baked chicken parm and piña colada chicken salad.
Chicken bread step by step
- Make a dough using all the dry ingredient and keep it fr fermentation (winters overnight & during summer fr 2 hrs or more).
- In a pan add oil and let it heat fr 5 min in med temp.Now add the chopped garlic saute fr 2 min,add the onion and saute fr 2-3 min till translucent add the raw or boiled chicken till it's done.Add the capsicum,dried herbs and pasta sauce,coat the chicken nicely and keep aside to cool down completely..
- By now the dough must hv fermented.Punch the dough and take out all the air.Cut the dough into 2 parts with the help of knife,pizza cutter or dough cutter.
- Roll out the dough,spread the stuffing on top,and cut the fringes..shown in pic.
- Spread cheese at this time on top of the stuffing and close the bread with criss cross pattern..
- Bake in oven fr on 180 temp fr 20 min or till the top layer turns pinkish brown,after taking out frn oven brush the bread with melted butter..
Add the milk, cook till thick, mix in the shredded chicken add. The Chicken Bread Roll is such an amazing recipe that every time I make it, it never goes wrong. I got this recipe from Fauzia's Kitchen first. Ever since I have been following the same with wonderful results. Very simple chicken recipe, but one my family is quite fond of.