Moroccan style ground beef. The Best Moroccan Ground Beef Recipes on Yummly Moroccan Ground Beef With Couscous, Topped With Caramelized OnionsThe Spiced Life. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
This recipe includes the traditional quantities of these spices and herbs, but you. Minced Beef Kababs – Middle Eastern Style. Combine the ingredients together, skewer them. You can cook Moroccan style ground beef using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Moroccan style ground beef
- Prepare 1 cup of chopped dates.
- Prepare 3 pounds of ground beef.
- It’s 1 pound of chopped carrots.
- Prepare 1/3 cup of honey.
- Prepare 2 tablespoons of Ras El Hanout see my recipe.
- You need 1 cup of almond/ pine nuts.
- Prepare 15 ounces of tomato sauce.
- Prepare 1 teaspoon of salt.
- It’s 1/4 cup of parsley.
- You need 1/4 cup of cilantro.
- You need 1 of large onion diced.
- It’s 1 cup of sliced black ripe olives.
- You need 5 tablespoon of tomato paste.
The ground beef cooks very fast and it is so tasty! I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.
Moroccan style ground beef instructions
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover..
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste..
- Mix well and cover.
- Turn on low for 20-25 minutes. Stirring occasionally..
- Add olives. Serve I hope you enjoy!.
They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe – Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. Remove beef from marinade; discard marinade.