Soya bean rice/crispy chicken n Raita(yogurt)😊. Raita recipe to serve with biryani, pulao,rice, kebabs or any indian meal. Raita is a yogurt based dish from indian cuisine that tastes delicious. A raita is generally made to tone down the heat of the spicy foods like biryani and kebabs.
We upload daily one recipe which is very useful for you. Aaj ke iss video me mai apko Chinese rice Kese banate hai vo bataungi Homemade Chicken Nuggets Recipe by Tiffin Box How To Make Crispy Nuggets for kids lunch box. besides, soya has several health benefits and is highly recommended for vegetarians or non-meat eaters. as per the studies, soya contains a higher percentage of proteins compared to meat or egg. hence soya chunks curry can be an easy alternative to meat or non-vegetarian curry. secondly, soya. You can have Soya bean rice/crispy chicken n Raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of Soya bean rice/crispy chicken n Raita(yogurt)😊
- You need of Soya bean rice.
- Prepare 2 cups of rice,2 cups soya beans.
- Prepare of Soaked in Lukewarm water.
- Prepare 1 of onion,5 to 6 green chillies.
- Prepare 2 of tbsn ginger garlic n chilli paste. 2 potatoes.
- You need 1 cup of green peas.few cardamom,blackpepper.
- Prepare of Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil.
- You need 2 of tbsn salt.Raita(flavored yogurt with chickpea flour small.
- You need of dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,.
- It’s 1 tsp of salt.2 tbsn oil.
- It’s of To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece.
- Prepare leaves of Of garlic sliced n few curry.
- It’s of Chicken MARINADE.
- Prepare 1 kg of chicken.3 tbsn ginger garlic n chilli paste.
- You need 2 of tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce.
- You need 1 of tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt.
- You need 1 drop of red food COLOUR.1 tbsn Kashmiri red chili pwd.
- It’s of Best results if MARINADE 1 day before means overnight.
- Prepare of Oil to fry,1 packet crispy coating.2 cups cold water.
Soya beans – also known as edamame beans when eaten fresh from the pod – are consumed as an alternative to meat. It was an essential crop for the ancient Chinese who regarded it a necessity for life. Had soya sauce chicken rice with barbecue charsiew meat. The overall taste is good but the rice is quite dry and coarse.
Soya bean rice/crispy chicken n Raita(yogurt)😊 instructions
- Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic..
- Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES..
- Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water..
- Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before).
- I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture..
- Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check..
- Ur crispy fry chicken is ready.serve all together n enjoy😊.
I had the signature soya sauce chicken rice and it did not live up to expectations or Michelin Star quality. It's not fried chicken, but it's a really nice, light substitute. Instead of the buttermilk, egg, and flour mixture I use to coat my fried chicken, this chicken's breading is nothing more than yogurt and very light breadcrumbs. Masala chicken crispy malabar parotta served with red pepper coulis and burani cream. Whole chicken marinated spicy yogurt mixture cooked in clay oven ,with choices of serving available.