Mashed potato cheese II. Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking..
Try this deluxe cheese mashed potato recipe. With cream cheese, cheddar cheese, and sour cream, this decadent dish is sure to be a hit. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. You can have Mashed potato cheese II using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mashed potato cheese II
- It’s 2 buah of kentang ukuran besar.
- It’s 250 ml of susu cair low fat (bisa juga pakai yang full cream).
- It’s 1/2 kotak of keju cheddar ukuran 165gr.
- Prepare of Parmesan.
- You need of Dried parsley.
- Prepare 1 sdt of lada bubuk.
- Prepare of Garam.
Drain; return the potatoes to the same pot and mash well. Sprinkle the bread crumb mixture over the mashed potatoes. Cheesy Mashed Potato Puffs. (Image credit: Faith Durand). These are a quick-as-a-snap breakfast side dish or appetizer.
Mashed potato cheese II instructions
- Cuci dan kentang hingga matang, lepas kulitnya dan haluskan (saya pakai blender tanpa air).
- Masukan semua bahan, masak di api kecil. Koreksi rasa, dan siap di hidangkan.
- Note: susu cairnya di masukan sedikit2.
Reheat mashed potatoes in a microwave safe dish. Transfer to a large bowl for mixing. Note: If potatoes are dry, add a little milk or half and half for a smoother texture. Gently fold in noodles until just incorporated. These Mashed Potatoes for Two couldn't be simpler to make.