Tofu Kimchi Salad. Tofu Kimchi is essentially a stir fried kimchi served with boiled tofu. They are not cooked together but rather served together. Chinese tofu salad is a light and tasty summertime dish.
Rice mixed with vegetables, meat, an egg, and chili pepper paste. Many Koreans feel that along with rice, kimchi, and banchan, no meal is complete without it. Firm Tofu squares for Tofu Salad. You can cook Tofu Kimchi Salad using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tofu Kimchi Salad
- Prepare 1 of pkg(1lb) momen(firm) tofu.
- It’s 1 of english cucumber, very thinly sliced.
- Prepare 3/4 tsp of salt.
- It’s 1 Tbsp of water.
- Prepare 11/2 of cups(360ml) kimchi,chopped.
- Prepare 2 Tbsp of apple cider vinegar.
- Prepare 11/2 Tbsp of sesame oil.
- You need 1 tsp of white sesame seeds(optional).
Rinse and drain radish sprouts or any other micro greens you want to My Tofu Salad is part of Asian Salad Feast Round-Up. It is the first day of SPRING tomorrow. My mother is a devoted Buddhist. I would like to combine this watercress with tofu.
Tofu Kimchi Salad instructions
- Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water..
- Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway..
- Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl..
- Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!.
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