Brad's greek style sloppy joes. The ever-so-popular Sloppy Joe sandwich takes on a Greek flair with your choice of beef or lamb, bulgur, and feta cheese. Greek-Style Sloppy Joes. this link is to an external site that may or may not meet accessibility guidelines. Easy, delicious and healthy Greek Style Sloppy Joes recipe from SparkRecipes.
Keyword greek sloppy joes, sloppy joe recipes, sloppy joes. I can't even tell you how often I make Sloppy Joes… they are so easy and quick and always satisfy. I think my hubby and I both agree that it's time to step it up a notch when it comes these, so your recipe has. You can cook Brad's greek style sloppy joes using 23 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Brad's greek style sloppy joes
- Prepare of ground beef.
- You need of breakfast sausage.
- Prepare of fresh garlic minced.
- You need of onion diced.
- You need of diced red pepper.
- It’s of tomato sauce.
- It’s of can of diced tomatoes, drained.
- You need of balsamic vinegar.
- It’s of cube chicken bouillon, reserve half for bechamel sauce.
- It’s of fresh lemon juice.
- You need of each cinnamon, mustard, dried mint, oregano, thyme, rosemary, salt, pepper.
- You need of bay leaf.
- It’s of nutmeg and paprika.
- You need of brown sugar.
- Prepare of ciabatta rolls.
- You need of feta cheese.
- You need of bechamel sauce.
- Prepare of unsallted butter.
- You need of flour.
- You need of warm milk.
- Prepare of other half of chicken bouillon cube.
- It’s of eggs beaten.
- You need of salt pepper paprika cinnamon nutmeg to taste.
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. I have never been a fan of Sloppy Joes made from canned Manwich. But this recipe was great, the whole family. I served my Greek Sloppy Joes with homemade pita chips.
Brad's greek style sloppy joes instructions
- in a large skillet heat a bit of olive oil. add onion garlic and red pepper. saute for 3-4 minutes..
- add beef and brown. when meat is cooked, drain any excess fat..
- add to skillet; diced tomatoes, tomato sauce, lemon juice, bouillon, vinegar, all spices, bay leaf, and brown sugar..
- bring to a boil and reduce heat. simmer on low for 10-15 min. or until sauce reduces to a thicker sloppy joe sauce. if u are in a hurry, add a little tomato paste at this point and it will speed up the process..
- meanwhile start the bechamel sauce by melting butter in a sauce pot. add flour and cook roux until it browns and has a nutty aroma. stir constantly.
- add warm milk to roux stirring constantly. if u add to fast flour will get lumpy.
- when all milk is mixed in bring mix to a bubble. stir often. when bubbly add half of the mix to the beaten egg slowly while stirring egg. whisk egg and sauce together and slowly add back to the sauce pot. when all is incorporated back together take off heat and let cool. season to taste with above seasonings..
- while sauce is cooling toast buns. plate bottom bun. add dijon mustard if desired. pour sloppy joe mix on bun. top with bechamel sauce. top with feta cheese. add top bun. and get a napkin. I served with a greek salad. lets face it i have to offset this bad boy somehow..
Funny story about those – I went to the store to pick up a bag. Time to take your taste buds to Greece with these Greek Sloppy Joes made with ground lamb, peperoncini, feta cheese, and a homemade. We can actually feel really good about these sloppy joes! We weirdly LOVE sloppy joes in our house. I never grew up eating them.