Udon with ground beef and mushroom. Stir Fried Udon Noodles are super versatile and taste good with just about anything. Udon Noodles have high amount of B vitamins that helps to keep you. Ground Beef Curry Recipe & Video.
Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. You can cook Udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Udon with ground beef and mushroom
- It’s of udon.
- It’s of white mushrooms.
- Prepare of ground beef.
- It’s of garlic.
- It’s of oyster sauce.
- It’s of Salt and pepper.
- It’s of Olive oil.
Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu. Notes: Dried woodear mushrooms can be found in Dried morel mushrooms can be found at specialty grocers and many supermarkets. If unavailable, substitute porcini, chanterelle, or any other. Using pasteurized eggs, which have been heat-treated, eliminates the risk of salmonella.
Udon with ground beef and mushroom instructions
- Mince the garlic and cut the mushrooms.
- Put olive oil on heat and cook the garlic and mushroom.
- After the mushrooms are half-cooked, put in the ground beef.
- Put the udon in. Cook until it softened..
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma.
- Cook until all of them are mixed up. Enjoy!.
Udon is thick Japanese noodles made from wheat flour. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. Add ground pork and you have a hearty, delicious meal. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! I love Mongolian Beef and it's in regular rotation in If you're not familiar with Mongolian Beef flavours, it's best described as sweet and salty, with distinct notes of both from the soy sauce and sugar.