Recipe: Yummy 2.5 Minute Cheesecake in the Microwave

2.5 Minute Cheesecake in the Microwave.

You can cook 2.5 Minute Cheesecake in the Microwave using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of 2.5 Minute Cheesecake in the Microwave

1. It’s 100 grams of Cream cheese.
2. It’s 3 tbsp of Sugar.
3. It’s 100 ml of Heavy cream.
4. It’s 1 of Egg.
5. You need 1 tbsp of Cake flour.
6. Prepare 1 tbsp of Lemon juice.

2.5 Minute Cheesecake in the Microwave instructions

1. Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds..
2. Mix in the remaining ingredients one at a time. You can add the egg without beating it first..
3. Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap..
4. Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is..
5. Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap..
6. It's fluffy when hot, but becomes a moist and creamy cheesecake when chilled It's soft when hot, so be careful when removing from the Tupperware..