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Baked eggs are the perfect Saturday egg because they take time, but not effort. So while they're in the oven getting Bake to impress with this super easy recipe for an egg baked in an avocado. Bacon and eggs are a classic combination. You can have Baked egg bacon brussel breakfast using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked egg bacon brussel breakfast
- Prepare of eggs.
- Prepare of brussel sprouts.
- It’s of bacon cut to smaller sizes.
- It’s of Cherry tomatoes.
- Prepare of Chili flakes.
- It’s of Parmesan cheese.
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Baked egg bacon brussel breakfast instructions
- Spray baking pan with olive oil.
- Add brussel sprouts and bacon pieces. Put into airfryer for 7min at 180C.
- Break in 2 eggs in between the spaces. Add tomato. Add salt and pepper. Add chili flakes. Add parmesan cheese on top. Spray some oil on top and put in airfryer for another 8min or so..
Scoop out the inside of the bread. In medium bowl, whisk together the eggs and milk. Wrap up a bacon, egg and potato breakfast in Pillsbury™ crescent dough for an easy brunch bite that's kid-friendly (and delicious)! Breakfast Hash Browns, Bacon and Egg Bake. Breakfast Muffins – a big, fat, fluffy, cheesy, bacon studded muffin with a whole egg baked inside.