Tuna salad. This tuna salad is great when you are in a hurry; very quick and easy to make. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
After mixing in the rest of your ingredients, taste the salad. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. You can cook Tuna salad using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tuna salad
- It’s 1 can of Tuna.
- Prepare of to taste:.
- It’s of Lettuce.
- You need of Red onion.
- Prepare of Cucumber 🥒.
- You need of Carrot.
- Prepare of Mayo.
You can also take the virtuous route and top your greens with a scoop of tuna salad for a. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. This Tuna Salad Recipe is a winner and it doesn't get any easier!
Tuna salad instructions
- Chop all your ingredients..
- Then open your can of tuna..
- Take a spoon and scoop a little bit of mayo..
- Add your own seasonings..
- Then mix and then enjoy 😉.
This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce leaves or mixed greens for a lighter lunch.
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