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Easy Cooking: Potato Cheese Stick. Hello everyone, the wait is over, here is a new video ok how to make creative snack out of potato this quarentine. Let's make use of this precious break and. My simple and easy to follow potato cheese sticks recipe (see complete ingredients below).
Place the cheese strip in the middle and wrap the potato around the cheese until it is. Potato Cheese Sticks Recipe in Urdu & English available at Sooperchef.pk. Potato and cheese sticks also go by the name of. You can have Easy Cooking: Potato Cheese Stick using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Cooking: Potato Cheese Stick
- Prepare 2 butir of Kentang ukuran sedang (potong dadu, lalu rebus hingga matang).
- Prepare 7 sdm of Tepung Maizena.
- You need 1/2 balok of Keju Cheddar ukurang Sedang.
- Prepare 1 sdt of Kaldu Jamur.
- You need Secukupnya of Lada Putih.
- Prepare Secukupnya of Oregano.
Ini resep yang disadur dari resep Yackikuka. When it comes to cheese, we have no chill. Melt it over a baked potato and you're guaranteed comfort food at its easiest. Cheesy potato pancakes recipe – the best way to use up leftover mashed potatoes!
Easy Cooking: Potato Cheese Stick instructions
- Haluskan kentang yang sudah direbus..
- Parut keju yang akan dipakai..
- Aduk adonan kentang bersama dengan kaldu jamur, lada putih, oregano, dan maizena hingga rata..
- Campurkan keju parut dan aduk lagi sampai rata..
- Bentuk adonan dengan menggunakan plastik, pipihkan, dan dinginkan di dalam kulkas sejenak. Potong-potong sesuai selera..
- Goreng dengan minyak yang sudah panas, agar tidak lengket. Hati-hati saat membalik, karena mudah patah. Angkat dan sajikan..
Mashed Potato Pancakes are crispy outside and loaded with melty cheese! Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan. Once oil is hot, add patties in a single layer. When potatoes are done, top with cheese, bacon and green onions. Cover a baking sheet with foil and spray with non-stick cooking spray.
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