Recipe: Yummy Russian Breakfast Pudding

Russian Breakfast Pudding.

You can cook Russian Breakfast Pudding using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Russian Breakfast Pudding

1. It’s of large eggs.
2. It’s of sugar.
3. It’s of Polish twarog (cottage cheese).
4. Prepare of milk.
5. It’s of melted butter.
6. Prepare of semolina or plain flour.
7. It’s of blueberries or raisins.

Russian Breakfast Pudding instructions

1. Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter..
2. Beat eggs with sugar then add twarog, milk, mix well..
3. Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little..
4. Pour the mixture into your dish and bake it for 60 min or until golden..