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Ingredients of Simple & Healthy Yogurt Cheesecake
- You need 500 ml of Yogurt.
- Prepare 2 of Eggs (medium).
- It’s 60 grams of Sugar.
- It’s 1 tbsp of Lemon juice.
- You need 1 of lemon worth Lemon zest.
- You need 3 tbsp of White flour.
- It’s 1 dash of Margarine or butter.
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Simple & Healthy Yogurt Cheesecake step by step
- Drain the yogurt. Please refer to this recipe here for detailed instructions: https://cookpad.com/en/recipes/143380-dessert-making-with-greek-yogurt https://cookpad.com/us/recipes/143380-greek-yogurt-for-desserts.
- Preheat the oven to 170℃ (338 F). Grease the insides of the cocottes with butter or margarine..
- Add the yogurt to a bowl and beat with a whisk until smooth. Then mix in the sugar, egg, lemon juice, and sifted flour in that order..
- Pour the mixture into the cocottes and bake in the oven for 20 minutes at 170℃ (338 F). Then lower the temperature to 160℃ (320 F) and bake for a further 15-20 minutes..
- Cool the cheesecakes on a wire rack, then chill completely in the refrigerator. The cheesecakes will taste even more deliciously moist when served thoroughly chilled..
- You can use 450 ml of yogurt and still make the same amount of cheesecake. Just reduce the amount of sugar slightly..
- This will make the cheesecake a little less flavourful but if you don't want to use lemon zest, you can replace it with lemon juice (or bottled lemon juice) instead..
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