Recipe: Appetizing Hash Browns

Hash Browns. Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water – used that to triple rinse the potatoes and then drained them and spun the water out. Hash browns, also spelled hashed browns, are a popular American breakfast dish consisting of pan-fried shredded, diced, julienned or riced potatoes; some recipes add diced or chopped onions.

The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are Cook the hash browns. Once the potato has been coated with butter, flatten it using a spatula to maximize. Making hash browns from fresh potatoes is so easy. You can have Hash Browns using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hash Browns

1. It’s of potatoes.
2. Prepare of shredded cheese.
3. It’s of flour.
4. You need of seasoning mix.
5. It’s of salt and pepper.

No need to buy the frozen kind, they don't have as much flavor and they don't come out as crispy. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. He explained his approach to me one day, while my mother was in the room and couldn't help but overhear Watch how to make irresistibly crispy hash browns in this short recipe video!

Hash Browns instructions

1. Peel your potatoes and grate them finely..
2. Wash the potatoes well to remove the starch from them, then soak in a bowl of salty water for 15 minutes..
3. Drain them well then cook in a pan on medium heat with 1 tbsp of olive oil. cook for 5 minutes, stirring constantly..
4. Let the potatoes cool down completely, then transfer to bowl and mix in the rest of the ingredients. Add your cheese of choice, I used cheddar..
5. Shape your potatoes into round or oblong shapes..
6. You may keep the hash browns in the freezer for up to seven days..
7. In a hot pan, add some olive oil and cook the hash browns on high heat for 3 minutes on each side, or until golden brown and crispy..

With this technique, you'll enjoy the best homemade hash browns you've ever had. If you're used to serving your eggs with a side of hash browns, hold up. These are way too good to be limited to a boring side dish (that you drown in ketchup, anyway). Break out of your breakfast rut and. Family breakfasts and brunches just wouldn't be complete around here without golden hash brown potatoes.