Hash brown. Hash browns, also spelled hashed browns, are a popular American breakfast dish consisting of pan-fried shredded, diced, julienned or riced potatoes; some recipes add diced or chopped onions. These classic diner-style hash browns are crispy on the outside and fluffy on the inside. Great method for cooking hash browns.
These are super simple and only require a real potato, butter, oil and a technique. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter. You can make hash browns using raw or cooked potatoes. You can have Hash brown using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Hash brown
- Prepare of potato.
- You need of floor.
- You need of medium onion.
- You need of egg.
- It’s of Spice.
Freshly made hash browns are so much better than anything you can buy. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. Perfect Hash Browns – crisp, golden brown and tender, diner style hash browns made and enjoyed in the comfort of home! Delicious homestyle comfort food that's made for weekend mornings.
Hash brown step by step
- Mix all ingredients.
- Put medium patties into cast iron pan with oil 1/4 high.
Watch how to make irresistibly crispy hash browns in this short recipe video! With this technique, you'll enjoy the best homemade hash browns you've ever had. I love hash browns, but hate when they lack flavor. Spices I am sure you already have in your spice rack like salt, garlic powder, onion powder, paprika and chili powder give these potatoes so much flavor. But hash browns can easily go wrong.