Scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea.
Find more baking and cake recipes at BBC Good Food. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. You can have Scones using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Scones
- Prepare of s raising flour.
- You need of Lrg pinch of salt.
- Prepare of unsalted butter cubed and freezer.
- Prepare of caster sugar.
- You need of whole milk.
- It’s of Vanilla extract / bean paste?.
Here is a very basic and easy recipe for tender, flakey scones. I finally found clotted cream at Whole Foods and I was all to excited to make scones. These scones are made with a food processor which is not only faster, it eliminates the risk Not that there's anything wrong with a rustic top on scones. Scones are, after all, humble and rustic food, not.
Scones step by step
- 200°c fan.
- Place flour and butter into a lrg bowl rub to make breadcrumbs.
- Mix in sugar with a knife.
- Make a well and add the milk and vanilla.
- Mix and Knead on floured surface.
- Bring together and cut into squares.
- Bake for 12 mins.
If you overwork it or make it any thinner, the scones. ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.