Recipe: Yummy Simple Bite-Sized Baked Cheesecakes

Simple Bite-Sized Baked Cheesecakes.

You can cook Simple Bite-Sized Baked Cheesecakes using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple Bite-Sized Baked Cheesecakes

1. Prepare 70 grams of Cream cheese.
2. Prepare 50 ml of Yogurt (unsweetened).
3. You need 30 grams of Sugar.
4. You need 1 of Egg yolk.
5. Prepare 10 grams of Cake flour.
6. It’s 1/2 tsp of Lemon juice.

Simple Bite-Sized Baked Cheesecakes instructions

1. Return the cream cheese to room temperature. Preheat the oven to 170°C..
2. Whisk cream cheese with an egg beater. After it has softened, add in sugar and mix together well..
3. Add yogurt and lemon juice, and mix some more..
4. Add the egg yolk and mix. Sift the cake flour in and stir..
5. Place into molds that with muffin liners inside, and bake for 30 minutes. Place the cakes molds and all on a rack to cool..
6. Cover with plastic wrap once cooled, and refrigerate. Enjoy the cakes after chilling them for about 3 hours!.