Potato Salad with Mustard & Herbs. In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard. When you are ready to serve, combine cooled potatoes with other. Place potatoes in a large pot and cover with cold water.
Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Cover and set aside in the This is a delicious, refreshing salad with a small kick. You can have Potato Salad with Mustard & Herbs using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Potato Salad with Mustard & Herbs
- Prepare 3 lbs of Cambray potatoes.
- You need 1/4 cup of red wine vinegar.
- It’s 3-4 tbsp of Dijon mustard (I recommend the one with whole grains).
- It’s 1/2 cup of olive oil.
- You need 5 of scallions.
- You need 1/2 cup of parsley leaves.
- Prepare 1/2 cup of fresh dill.
- You need to taste of salt and pepper.
I will be making this for my church's annual summer picnic, if the Covid Virus let's us have one! We simmer potatoes whole in salted water when making potato salad. Here are our top tips for doing it (This tones down the raw flavor of the onions). Mix sour cream, mayonnaise, and the mustard in a bowl.
Potato Salad with Mustard & Herbs instructions
- Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:.
- Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine..
- In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!.
- Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper..
- Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!.
- Serve and enjoy! (a nice cold beer is an excellent pairing).
Not only does this potato salad recipe has a healthy ingredients list, but these ingredients all come together beautifully to create a creamy blend of amazing flavors. This is why this traditional southern potato salad with mustard, eggs and pickles is a salad that you'll want to make again and again. This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd. Combine the mayo, mustard, vinegar, honey and eggs, then season well. Stir through the potatoes and half the spring onions, transfer to a serving dish and scatter over the remaining onions.