How to Make Appetizing Twice Baked Potato Skins

Twice Baked Potato Skins.

You can cook Twice Baked Potato Skins using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Twice Baked Potato Skins

1. It’s of baking potatoes.
2. It’s of shredded cheddar cheese.
3. Prepare of bacon, diced and cooked.
4. Prepare of sliced green onions.
5. Prepare of butter.
6. Prepare of milk.
7. Prepare of sour cream.
8. Prepare of Seasonings of choice:.
9. You need of black pepper, salt, garlic powder.

Twice Baked Potato Skins step by step

1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl..
2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped..
3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine..
4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish..
5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted..
6. Top each with cooked bacon and green onions..
7. I served mine with my restaurant ranch dressing. Enjoy!.