Easiest Way to Cook Yummy sunshine's spicy and tangy lobster dip

sunshine's spicy and tangy lobster dip. See more ideas about Lobster dip, Lobster, Frozen lobster. Please allow me to set down my champagne and diamonds so I may tell you all about the hot lobster dip we just enjoyed. How to make sweet, tangy and spicy Korean dipping sauce (Cho-Gochujang or Chojang).

Lobster Dipping SauceAllRecipes. butter, cilantro, ground black pepper, fresh lemon juice, minced garlic. Sweet and Spicy Thai Dipping Sauce. Serve sauce at room temperature in individual condiment bowls for dipping. You can cook sunshine's spicy and tangy lobster dip using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of sunshine's spicy and tangy lobster dip

1. It’s 1 packages of (8.oz) lobster classic.
2. Prepare 1/4 cup of green onion.
3. Prepare 1/4 cup of green bell pepper.
4. It’s 2 tbsp of celery chopped small.
5. Prepare 4 oz of cream cheese room temperature.
6. It’s 2 tbsp of mayonnaise.
7. Prepare 2 tbsp of milk.
8. It’s 1 tbsp of lemon juice.
9. You need 1/4 tsp of crushed red pepper.
10. It’s 1 dash of of black pepper to taste.
11. Prepare 2 tbsp of sliced almonds ( crushed ) divided.

This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. The tart-salty-spicy combination adds a complex edge to the dumplings.

sunshine's spicy and tangy lobster dip instructions

1. heat oven to 400, using a oven safe bowl, it can be a casserole dish to bake ur dip in. it just needs to bake for 13 minutes.
2. in a bowl put all ingredients, except 1 tablespoon of almonds, reserved till later..
3. mix well together, put in oven safe dish. now sprinkle the reserved almonds on top.bake and use crackers to serve.enjoy.

There's no such thing as a definitive dipping sauce, since cooks and diners mix up At the least, your sauce should be tangy and savory. But add some nutty, hot chile oil, and your eating experience will enter a different orbit. Think you can handle the heat? Isaan's firely papaya salad som tam takes the bronze medal in the list of Thailand's spiciest foods – though depending on where you eat it or who prepares it, it could just as easily have taken the gold. This tangy Thai sauce recipe can be used as a marinade, glaze, side sauce, or dip.