How to Cook Yummy Frosted Flake Crunch

Frosted Flake Crunch.

You can have Frosted Flake Crunch using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Frosted Flake Crunch

1. It’s 1 cup of sugar.
2. It’s 1 cup of light Karo syrup.
3. You need 1 1/2 cup of peanut butter.
4. Prepare 6 cup of frosted flakes.

Frosted Flake Crunch step by step

1. Put sugar and syrup into a pot on high, stirring constantly, and allow to boil for thirty seconds.
2. Add peanut butter and frosted flakes..
3. Mix thoroughly..
4. Pour into a casserole dish sprayed with nonstick spray.
5. Allow to cool. Cut into squares..
6. Enjoy!.